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A well-balanced gin dominated by juniper, citrus and fresh herbs that then finishes with a distinct freshness from rhubarb.

Together with the bar master Mathin Lundgren, we have created RABARBARO – which is a rhubarb-infused gin.

Mathin Lundgren has for many years influenced Bar-Sweden through recurring visits to Nyhetsmorgon, his best-selling book Barmästarens Manual and from bars such as Kåken and Teatergrillen.

“During my years at Teatergrillen in Stockholm, the idea for RABARBARO was born when I made a rhubarb-infused gin in connection with the first rhubarb of the year appearing. On the gin, we mainly made Gimlet’s with freshly squeezed lime and syrup. The drink quickly became a recurring favourite.

Since I left Stockholm and Teatergrillen, I have dreamed of making this product available to more people and now finally the time has come and it has been a pleasure to make it together with Lydén Distillery who with their knowledge help to make it even better.” – Mathin Lundgren