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500ml \ alc 40% \ Organic

World’s Best London Dry Gin 2021 at World Gin Awards

Our Dry Gin is produced in small batches with seven carefully selected organic botanicals, some of which are local sourced from our home county, Småland. We also use local water from Ljungby – a fantastic resource that we are very proud of.

Distilled with Juniper Berries, Lingon Berries, Coriander Seeds, Angelica Root, Elderflower, Lemon Peels and Rosemary.

The craftsmanship makes each batch and bottle unique. This is our interpretation of how a Swedish Gin should taste.

Signature Gin & Tonic

This is how we serve a Gin & Tonic with our Dry Gin.

• 5cl Lydén Distillery Dry Gin
• 10cl Hammars Tonic Original*
• Lingon Berries
• A sprig of fresh Rosemary

*Some neutral tonic water that we prefer – Hammars Tonic Original, Fever Tree Indian Tonic or Thomas Henry Tonic Water

How to make it:
Start with filling your favorite glass with allot of ice. Then pour the Dry Gin and add some Lingon Berries. Fill the glass with a neutral tonic and finish with a fresh sprig of rosemary, which you lightly tap in your hand before putting it in the glass.

Serve and enjoy!


Gin + Browned Butter = True love!

• 5cl Butter-washed Lydén Distillery Dry Gin *
• 3cl Freshly squeezed Lime Juice
• 2cl Rhubarb simple syrup
• 1cl Triple Sec

How to make it:
Butter-washed Lydén Distillery Dry Gin*
1. Brown 25g butter, let cool a bit and add 10cl Lydén Distillery Dry Gin.
2. Stir well and pour it into a plastic box or similar and put it in the freezer for about one hour, or until the butter has set.
3. Take out the box, strain the content of, for example through a
coffee filter and save the liquid! The solidified butter should not be used.
4.Shake all the ingredients, strain into a chilled cocktail glass

Serve and enjoy!

Recipe: @GinMixologist

Bee’s knees with a pinch of Salt 

• 5cl Lydén Distillery Dry Gin
• 3cl Freshly squeezed Lemon Juice
• 2,5cl Honeywater*
• 1 small pinch of sea salt
 A sprig of fresh Rosemary

How to make it:
Shake all the ingredients, strain into a chilled cocktail glass, garnish with a sprig of Rosemary.

Serve and enjoy!

*Honeywater Mix one part hot water with two parts of honey until it dissolves.