This is how we serve a Gin & Tonic with our Dry Gin.

Recipe:
• 5cl Lydén Distillery Dry Gin
• 10cl Hammars Tonic Original*
• Lingon Berries
• A sprig of fresh Rosemary

*Some neutral tonic water that we prefer – Hammars Tonic Original, Fever Tree Indian Tonic or Thomas Henry Tonic Water

How to make it:
Start with filling your favorite glass with allot of ice. Then pour the Dry Gin and add some Lingon Berries. Fill the glass with a neutral tonic and finish with a fresh sprig of rosemary, which you lightly tap in your hand before putting it in the glass.

Serve and enjoy.