Recipe:
• 3cl Lydén Distillery Cask Gin
• 3cl Campari
• 3cl Red Vermouth, we prefer Antica Formula.

How to make it:
Pour equal parts Cask Gin, Campari & Vermouth into a stirring glass. Next up, put a large piece of ice in to the stirring glass and stir gently for about 20 seconds for a perfect dilution. Strain into your favorite glass, with a large ice cube. Garnish with an orange zest.

Serve and enjoy.